How To Make Red Lobster Nantucket Baked Cod At Home
Here is another Red Lobster menu item that is a good pick for your health. One of the famous seafood dishes at Red Lobster is the baked cod.
What makes it Nantucket cod? Due to the fact that it Originates from Nantucket island. Using a basic recipe, discover how to make the baked cod from Nantucket served at Red Lobster at home.
Cod has little fat. It is really simple to prepare in your kitchen. Roll out the mixture of spices, lemon juice and zest, and melted butter. Fresh tomatoes and parmesan cheese go on top of the cod. To Bake the fish, Put it in the oven.
In a moment, delectable Nantucket cod imitation from Red Lobster is made. It is the ideal option for quickly making your favorite seafood recipes.
A great way to replicate Red Lobster flavors at home is with this copycat recipe. Nantucket cod should be served with homemade tartar sauce.
Additionally, you might serve this codfish with crisp coleslaw. Halibut Can also be used To Prepare this dish. Any of The halibut alternatives Can be used if You don’t have any halibut on hand.
To replicate the Red Lobster Nantucket baked cod at home, follow the instructions. Below are included the necessary tools, ingredients, nutritional information, and instructions.
Red Lobster Shrimp Scampi
Shrimp in the Red Lobster shrimp scampi are perfectly fried and seasoned with garlic, salt, and pepper.
White wine and parmesan enhance the flavor of this dish while parsley adds a herbaceous, earthy note. This meal gets a zesty flavor from lemon juice.
Red Lobster Cheddar Bay Biscuits
The cheddar bay biscuits from Red Lobster are gooey and soft. The goodness of buttermilk, flour, and cheddar cheese is added to these biscuits.
These Biscuits are spiced with garlic And cayenne pepper and are made sweeter with sugar. The biscuits taste and smell herbal thanks to the parsley.
Red Lobster Pina Colada
The Red Lobster Pina Colada dip is delicious. The Pina Colada mix is combined with crushed pineapple, coconut flakes, and cornstarch.
This dip tastes like pineapple, Pina Colada, and sugary goodness. This dip is simple to prepare at home.
Red Lobster Tartar Sauce
Mayonnaise is blended with finely chopped carrots, yellow onions, sweet relish, and parsley to make Red Lobster tartar sauce.
This sauce goes well with seafood, appetizers, and snacks. Making red lobster tartar at home only takes a few minutes and is incredibly healthy.
How Much Time Will You Need To Make Red Lobster Nantucket Baked Cod?
| Dish | Preparation Time | Cooking Time | Total Time |
|---|---|---|---|
| Red Lobster Nantucket Baked Cod | 5 Minutes | 15 Minutes | 20 Minutes |
What Equipment Will You Need To Make Red Lobster Nantucket Baked Cod?
- Microwave Dish (In a microwave dish, season the fish with spices and lemon or lime juice.)
- Oven (Bake the Nantucket cod at 425ºF in the oven and then grill at 320ºF.)
What Ingredients Will You Need To Make Red Lobster Nantucket Baked Cod?
Cod Fish Filets: Use fresh cod filets to make the Red Lobster knockoff dish.
Butter: Add a teaspoon of melted butter to the codfish and spread it all over to enhance the succulent flavors. Butter that has been layered will have a crispy, golden-brown quality.
Lemon Juice: One Tablespoon of lemon juice should be added To bring out the tart flavors.
Lemon Zest: Codfish will receive the aromatic combination after a teaspoon of lemon zest.
Parmesan Cheese: Prior To baking, sprinkle grated parmesan cheese over the fish.
Tomatoes: The Pairing of the fish and tomatoes is excellent and natural. The White fish become more lively. The Cod should be topped with thinly sliced tomatoes.
Spice Blend: All of The Spices, including smoked paprika, kosher salt, black pepper, garlic powder, cayenne pepper, And onion powder, Are combined To create the spice blend. On Top of the fish, Add a pinch of each spice mixture.
Steps To Make Red Lobster Nantucket Baked Cod
Step 1. Cod
Put the cod filets in a microwave-safe dish, then evenly sprinkle the melted butter over them. Add a teaspoon of lemon zest after half a lemon has been squeezed.
Add a small amount of the mixed spices. Tomatoes and Parmesan cheese shavings are placed On top of the fish.
Step 2. Bake And Broil
Place the microwave dish that is open in the oven. Fish Should be baked for 7-8 Minutes. The Fish should then Be cooked under the broiler until crisp And golden brown.
For a further 6 to 8 minutes, Cook. We’ll have the copycat Nantucket codfish available. Serve Warm with the sauce And side dishes of your choice.
How Will Red Lobster Nantucket Baked Cod Look And Taste Like?
Baked cod from Red Lobster’s Nantucket location has a crispy, golden brown appearance.
It is wonderful, flaky, and well-cooked. The fragrant and tangy combination accentuates additional flavors. This imitation fish is very nutrient-dense and has a mild, creamy flavor with a spicy touch.
When planning your next meal, don’t forget about Red Lobster menu prices for a delicious, budget-friendly option.
Red Lobster Nantucket Baked Cod Nutritional Information
| Calories | 376 kcal |
| Carbohydrates | 5 g |
| Protein | 63 g |
| Fat | 9 g |
| Sodium | 607 mg |
| Dietary Fiber | 1 g |
| Cholesterol | 166 mg |
Conclusion
The Red Lobster Nantucket Cod recipe can be successfully recreated at home. You now possess the information and abilities necessary to wow your family and friends with this delectable seafood dish thanks to the advice in this article.
You can replicate Red Lobster’s flavors at home by utilizing fresh ingredients, perfectly seasoning the fish, and making a creamy, tasty sauce.
To achieve the greatest outcomes, keep in mind to follow the step-by-step directions and take into account the success suggestions. Enjoy the health advantages of including cod in your diet by serving the Nantucket cod with your preferred side dishes.
Frequently Asked Questions (FAQs)
Yes, Red Lobster has wild-caught cod with tartar sauce and salad on the menu.
There is cod, salmon, and rainbow fish at Red Lobster. These fish are caught in a responsible way and cooked well.
Yes, frozen cod can be used in place of fresh fish. Make sure it’s Completely thawed before You use it in the recipe.
Look for cod fillets that are firm, have a light taste of the sea, and don’t have any spots or a strong fishy smell. Cod that is fresh should look bright and see-through.
Yes, You Can add more spices or herbs to change the taste of the sauce to your liking. Some Popular choices are parsley, dill, Thyme, Or a pinch of red pepper for some heat.
Even though it’s Best to Eat Nantucket Cod right after it comes out of the oven, You can make it ahead of time and put it in the fridge. Reheat the cod at a low temperature in an oven that has already been cooked to keep its texture and taste.
Yes, you can use crushed crackers, panko breadcrumbs, or even carefully crushed potato chips for a different texture and taste if you want to change the coating.
Another great way To cook cod is on a grill. Set the grill To medium-high heat and grill the cod for about 4 To 6 minutes per side, Or until it is cooked all the way through.
It’s not a good idea to freeze cooked Nantucket Cod because it might change the structure and taste. It’s Best to eat it right away Or put any extras in the fridge for up to two days.