How to Make Red Lobster Biscuits
Red Lobster biscuits have a rich history that traces back to the early days of the restaurant chain.
These delectable biscuits were first introduced as a complimentary item on Red Lobster’s menu in the 1990s.
They quickly gained popularity due to their irresistible flavor and fluffy texture, and have since become a signature dish of the restaurant.
In this article, we’ll guide you through the process of making delicious Red Lobster biscuits at home. So roll up your sleeves, put on your apron, and let’s get started!
Ingredients for Copycat Red Lobster Biscuits
A few basic ingredients are all that are needed to make replica Red Lobster Cheddar Bay biscuits.
I adore that I can make these biscuits‘ incredible flavor and texture using only ingredients found in my pantry. They will be the talk of your family!
All-Purpose Flour: To give your biscuits a beautiful, fluffy structure, use all-purpose flour.
Sugar: Your biscuit dough will taste more balanced if you add a little sugar to it.
Baking Powder: Baking powder is essential for flaky, light biscuits.
Garlic Powder: Your Cheddar Bay biscuits must contain garlic if you want them to have the ideal savory flavor!
Salt: enhances flavor in general.
Buttermilk: The richness and softness of these biscuits are due to the buttermilk! You can buy them at the shop, but I like to make my own. It’s quite simple!
Butter: In my biscuit dough, I use unsalted butter. I don’t want my butter to make the biscuits too salty since we’ll be adding salt and garlic powder.
Cheddar Cheese: The most incredible flavor will be added to your biscuits by the shredded cheddar cheese! Sharp and flavorful just right.
Garlic Butter Topping
Butter: The foundation for your biscuit glaze is melted butter. also has wonderful flavor!
Garlic Powder: The difference is enormous when a little garlic powder is sprinkled on top of your biscuits. Each bite is flavor-filled.
Fresh Parsley: The ideal aromatic finishing touch is parsley that has been finely chopped. It imparts a little of fresh, spicy flavor.
How to Make Red Lobster Biscuits From Scratch: Step-by-Step Instructions
These biscuits couldn’t be easier to make! You may get warm, tasty biscuits in just 10 minutes of preparation and 10 minutes in the oven.
You won’t be able to stop eating them! gives you more time to concentrate on preparing a delicious supper. Some of my faves include cajun garlic butter cod and garlic salmon.
Preheat Oven, Prep Baking Sheet: Make some biscuits, shall we? Set your oven’s temperature to 450 degrees Fahrenheit first. Put parchment paper on a baking pan and set it aside.
Mix Dough Ingredients: Then, add the flour, sugar, baking powder, garlic powder, and salt in a sizable mixing basin.
Buttermilk and melted butter are whisked together. until thoroughly combined with the dry ingredients. It will result in a dense dough. Add cheddar cheese by blending.
Form Biscuits: Next, fill a measuring cup with 1/4 cup and portion out each biscuit. The dough fit perfectly into the measuring cup, and it was easy to scoop the dough onto the baking sheet. The biscuits came out perfectly round.
Bake: In a preheated oven, bake for 10 to 12 minutes, or until golden brown.
Garlic butter topping: To finish, combine the ingredients for the glaze and brush it onto each biscuit.
Red Lobster Biscuits Nutrition Facts
Nutrition Facts (per serving):
- 190 Calories
- 11g Fat
- 17g Carbs
- 6g Protein
- 191mg Potassium (5%)
- 1g Fiber (4%)
- 2g Sugar(2%)
- 26IU Vitamin A6 (13%)
- 1mg Vitamin C (1%)
- 227mg Calcium (23%)
- 1mg Iron (6%)
Red Lobster Biscuits Serve and Enjoy
Red Lobster biscuits are best enjoyed when served warm. They can be served as a side dish with seafood meals, soups, or salads.
The fluffy texture and cheesy flavor of these biscuits will surely impress your family and guests.
Conclusion For Red Lobster Biscuits
Making Red Lobster biscuits at home is a rewarding and delightful experience. With just a few simple steps, you can recreate the famous biscuits in your own kitchen.
The combination of fluffy biscuit dough, melted cheese, and aromatic garlic butter makes these biscuits an irresistible treat.
So, gather your ingredients, follow the steps outlined above, and savor the deliciousness of homemade Red Lobster biscuits.
FAQs About Red Lobster Biscuits
Yes, you can use self-rising flour, but remember to adjust the amount of baking powder and salt accordingly.
Yes, you can prepare the dough ahead of time and refrigerate it until you’re ready to bake the biscuits.
Absolutely! Once the biscuits have cooled completely, you can store them in an airtight container and freeze them for later use.
While margarine can be used as a substitute, butter provides a richer flavor and better texture.
Yes, you can reheat the biscuits in the oven for a few minutes or briefly microwave them until warm before serving.